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Generally, we’re so habituated to utilizing an ingredient for a particular function that we do not realise its full potential. We frequently do not even know in regards to the alternative ways wherein we will use it across the kitchen and home. Later, we come throughout “life hacks” that includes these things on social media and we want we knew about them earlier! Effectively, right this moment, enable us to introduce you to a couple cooking hacks with cornstarch. Most of us are aware of cornstarch’s position as a thickening agent for soups, curries and sauces. However we will focus on different methods you need to use it within the kitchen. However earlier than that, let’s get one distinction clear:
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Cornstarch Versus Corn Flour – What’s The Distinction?
Cornstarch Makes use of: Cornstarch is whitish whereas corn flour is yellowish. Picture Credit score: iStock
Many individuals use the phrases cornstarch and corn flour interchangeably. However these are literally two detached forms of substances. Their traits and functions are fairly distinctive. Corn flour is made by grinding complete corn kernels right into a positive powder-like substance. It has a yellowish color and a discernible style. However, pure cornstarch is tasteless and whitish in color. It’s made by refining the starchy a part of corn and is usually composed of carbohydrates. In some nations, it is not uncommon observe to name cornflour cornstarch. So earlier than shopping for it from the market or following a recipe that makes use of both ingredient, do a double-check. Cornstarch can’t be instantly substituted for different forms of flour, as corn flour could also be. Cornstarch’s functions principally contain the feel and consistency of things.
Right here Are 6 Genius Makes use of Of Cornstarch Whereas Cooking:
1. For additional crispiness:
Cornstarch Makes use of: Cornstarch will help make meals crispier. Picture Credit score: iStock
Whether or not you are frying vegetarian or non-vegetarian meals, cornstarch can come to your rescue. Coating them in it earlier than frying helps you get a carefully crisp exterior. You do not even essentially must make a slurry or add breadcrumbs. Corn starch can do the trick by itself! However even in case you’re making a particular batter on your fried deal with, including cornstarch to it may assist improve its consistency. When you make waffles at house, it’s also possible to add it to that batter for a crisper deal with.
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2. For fluffy omelettes:
Whereas beating eggs to make omelettes, be certain that so as to add a little bit of cornstarch alongside together with your chosen seasonings. This will help you keep away from rubbery omelettes and get a wonderfully fluffy deal with. The character of cornstarch is such that it reacts with the protein within the eggs to maintain them comfortable and moist for longer.
3. To keep away from leaky pies:
Corn starch has binding properties which you could benefit from in some ways. Whereas making fillings on your baked treats like pies, cornstarch will help guarantee they aren’t too runny or soggy. Equally, you possibly can add cornstarch to your custard and puddings to enhance their texture.
4. For velveting
Cornstarch Makes use of: Cornstarch is usually used within the Chinese language cooking method referred to as velveting. Picture Credit score: iStock
Need to keep the tenderness of meat in your dishes? Then depend on the Chinese language methodology of velveting. This system typically entails cornstarch together with different substances, that are completely mixed with the meat (typically pre-marination). Doing so helps retain the moisture within the meat and likewise varieties a succulent coating. The meat can later be cooked in water (together with boiling) or oil (frying/ sauteeing).
5. As an egg substitute:
Cornstarch combined with water can be utilized as an egg substitute whereas baking. This hack can also be helpful for many who wish to make vegan and/or gluten-free baked gadgets (in its pure kind, cornstarch doesn’t comprise gluten). Search for particular recipes that use this methodology to know how one can steadiness the substances.
6. For drying counter tops:
Cornstarch doesn’t simply have direct cooking functions. There are additionally different methods to make use of it across the kitchen. Sprinkling cornstarch over your countertop will help you dry it earlier than rolling dough or mixing different substances over it instantly. Since cornstarch doesn’t have flavour or color, it will not intrude with the style or look of the meals you place on it.
When you do not have already got cornstarch in your pantry, you now have a number of causes to maintain it stocked. Strive these hacks for your self and see the distinction they are going to make!
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